This is a very easy and quick dish to make, which can be easily frozen for use at a later date and comes in at a very low price-per-portion. Perfect student food!
15g butter
1 onion, diced
4 rashes of bacon, chopped
400g potatoes, diced
175ml chicken stock
300ml milk
15g frozen sweetcorn
1 tsp. dried parsley
Heat the butter in a pan. Fry the bacon and onion in the butter for 5 minutes. Add the potatoes and the stock. Bring to the boil and then simmer for around 15 minutes.
Add the milk and sweetcorn and bring to the boil once again. Stir in the parsley and serve.
[Makes 2/3 portions.]
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