Sweet Potato Pie

400g beef mince
2 medium carrots, chopped
1 large onion, chopped
3/4 sweet potatoes
1 'normal' potato
1 (400g) can of tomatoes, with juice
2 beef oxo cubes
black pepper [to taste]
1 tbsp. olive oil

Pre-heat the oven to 200C.

Peel and chop all the potatoes and bring to the boil. Boil for around 20 minutes, until soft. Mash together [you can add milk and/or butter as desired] until you are left with a smooth orange potato mass. [Parsnips and normal potatoes make an interesting and tasty variation.]

Heat the olive oil in a pan and fry the onions until soft, for around 5 minutes. Add the beef and cook until browned throughout. Add the tomatoes, crumble in the oxo cubes and the carrot. Season to taste. Cook over a medium heat for around 10/15 minutes.

Spoon the mince mixture into an oven proof container. Top with the mashed potatoes. Using a fork, create lines in the top of the potato as this ensures it develops crisp tips in the oven.

Oven cook for around 30 minutes until golden.

This dish can be cool and frozen for a later date.