BBQ Chicken Melt

2 chicken drumsticks/thighs [per person]
BBQ sauce
Cheddar cheese, sliced
Black pepper
Sweet potato
Olive Oil

Brown the chicken legs and oven cook [at 190C] for around 30 minutes. To check if they are cooked, insert a knife alongside the bone - if the meat is still pink, return to the oven.
Peel, chop and boil the sweet potato. Heat the oil in a frying pan and add the black pepper and sweet potato [once cooked]. Lightly fry until crispy on the outside.
Once the chicken is cooked, add the BBQ sauce and top with the cheese and return to the oven for up to 5 minutes.
Serve alongside the crispy [on the outside, soft on the inside] sweet potato cubes and enjoy. Works well with sweetcorn.