Tomato & Basil Quiche

Pastry, rolled out and used to line a greased sandwich tin.
2 small eggs
1 tbsp. butter
2 tbsp. grated Cheddar cheese
1 tbsp. dried basil
3 tomatoes, skinned and finely chopped
1 small onion, chopped
1/3 cup of single cream
Salt and pepper [to taste]

Pre-heat oven to 200C.

Melt the butter in a frying pan, add the onion and fry for 5 minutes. Remove from the pan and spread over pastry-case bottom. Arrange the tomatoes over the onions.
Combine the cream, eggs and cheese. Stir in the basil and season to taste. Pour over the tomatoes and onions.
Place the dish on a baking sheet [to collect any spillages] and bake for 40 minutes.

Can be eaten hot or cold and can be cooled and frozen if desired.