Pastry, rolled out and used to line a greased sandwich tin.
4 eggs
2 cups of milk
1/2 tsp. salt
1/2 cup of sugar
Ground nutmeg, to taste
Crack eggs in a sauce pan and add milk, salt and sugar. Beat gently to mix over a medium heat. Add the nutmeg and stir in. Keep on the heat until the mixture is hot.
Place the mixture into the pastry case, and bake the tart for 30 minutes at 180C.
Allow to cool before serving.
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