Mocha Chip Loaf

From the wonderful 'Vegan with a Vengeance' book, I have created this loaf version of a recipe for Mocha Muffins. As is so often the case, it was mainly due to resource limitations - ie. I have no muffin tin lol. I think it worked out pretty well though, along with the other minor modifications I made along the way. The taste test proves that this makes a really moist and rich cake - it is yummy! :D

1.5 cups self-raising flour
0.75 cups sugar
0.25 cups cocoa powder
0.5 tsp salt
2 tsp instant coffee
1 cup soy milk
0.5 cups vegetable oil
3 tbsp plain soy yoghurt
1 tbsp Tia Maria
8 pieces of chocolate, broken up

Sift the flour, sugar, cocoa powder and salt. Add the coffee and mix well.

Separately, whisk together the milk, yoghurt, oil and Tia Maria.

Add the wet ingredients to the dry and mix well.

Pour into a greased/lined loaf tin and cook at 180C for around 40 minutes. Check it is done by putting a fork into the middle [if it comes out clean, the cake is ready].