Mattar Tofu Curry

3/4lb. firm tofu; cut into 2cm cubes

1 tsp. powdered ginger

1 clove of fresh chopped garlic

1 medium chopped onion

1 tbsp. garam masala

1 tsp. salt [to taste]

1 tsp. turmeric

1 tsp. ground coriander

1/2 tsp. cayenne pepper

1 [400g] can of chopped tomatoes [include juice]

1.5 cups of frozen peas

1 tsp. sugar

Dry-fry tofu cubes over a high heat until golden. Set aside.

Place ginger and garlic in hot pan and fry with a little water for 5 minutes. Add spices and seasonings and 1/4 cup of water. Add the tomatoes, peas and sugar and return the tofu to the pan. Simmer for 10 minutes.

Serve over rice.

[Makes 4 servings. Curry can be frozen for later use.]